Creamy Pistachio Pudding Pie Recipes You Need To Try

There’s something truly delightful about a no-bake dessert, especially when it caters to the creamy and nutty flavors of pistachios. This No Bake Pistachio Cream Pie is not only easy to make but also a crowd-pleaser that is perfect for any gathering or just a sweet treat at home. Let’s dive into the ingredients and instructions to whip up this delicious pie!

Image of No Bake Pistachio Cream Pie

Check out this stunning pie that will have everyone asking for a second slice!

Ingredients

To create this delicious pie, you will need the following ingredients:

1 pre-made graham cracker crust
1 cup of heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1 package (3.4 oz) instant pistachio pudding mix
2 cups milk
1 cup chopped pistachios
Whipped cream for topping (optional)

Instructions

Follow these simple instructions to make your No Bake Pistachio Cream Pie:

In a large mixing bowl, beat the heavy cream until stiff peaks form. This will create a light and fluffy texture for your filling.
In another bowl, beat the softened cream cheese and powdered sugar together until smooth. This will help ensure there are no lumps in your pie.
Add the instant pistachio pudding mix to the cream cheese mixture, followed by the milk. Mix well until everything is fully combined and smooth.
Gently fold the whipped cream into the pudding mixture, being careful not to deflate the fluffy texture you created with the heavy cream.
Fold in the chopped pistachios, which will give the pie a nice crunch and enhance the pistachio flavor.
Pour the filling into the pre-made graham cracker crust. Smooth the top with a spatula for a nice presentation.
Chill the pie in the refrigerator for at least 4 hours, or overnight if possible, to allow it to set properly.
Once set, top with extra whipped cream and more chopped pistachios for garnish if desired.
Slice, serve, and enjoy your creamy, dreamy No Bake Pistachio Cream Pie!

This refreshing dessert is sure to impress with its beautiful green color and creamy texture. It’s an ideal way to end any meal, and leftovers (if there are any!) can be enjoyed the next day. Dig in and enjoy this simple yet elegant treat!