Creamy Peppercorn Ranch Salad Dressing Recipes

If you’re on the lookout for a deliciously creamy salad dressing that doesn’t involve any dairy, then look no further! This Peppercorn Ranch salad dressing is not only packed with flavor, but it’s also entirely dairy-free. Perfect for drizzling on your favorite salads or as a dip for fresh vegetables, this recipe is sure to become a staple in your kitchen.

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Take a look at this enticing visual of our creamy Peppercorn Ranch dressing!

Ingredients

To whip up this scrumptious dressing, you will need the following ingredients:

1 cup of raw cashews (soaked in water for 2-4 hours)
1/2 cup of water
2 tablespoons of apple cider vinegar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of Dijon mustard
1 tablespoon of maple syrup (optional, for sweetness)
1 tablespoon of fresh lemon juice
1 teaspoon of black peppercorns, coarsely crushed
Salt to taste
Chopped fresh herbs (like dill or parsley, optional)

Instructions

Follow these simple steps to prepare your creamy Peppercorn Ranch dressing:

Start by draining and rinsing the soaked cashews. Place them in a blender with the 1/2 cup of water, apple cider vinegar, garlic powder, onion powder, Dijon mustard, maple syrup, and lemon juice.
Blend on high until the mixture is completely smooth. You may need to stop and scrape down the sides of the blender to ensure everything gets well mixed.
Once you’ve achieved a creamy consistency, add in the crushed peppercorns and salt to taste. Blend again briefly to incorporate.
If you like, you can fold in some chopped fresh herbs for an added burst of flavor and freshness.
Transfer the dressing to an airtight container. It can be stored in the refrigerator for up to one week.

This dairy-free Peppercorn Ranch dressing is versatile and delicious, making it a great choice for salads or as a veggie dip. Enjoy crafting your own masterpiece with this simple and healthy dressing!