Today, I want to share with you an absolutely delightful dessert that’s perfect for any occasion: Pecan Cream Pie! This luscious dessert combines the rich flavors of pecans with a creamy filling that’s just to die for. Whether you’re hosting a gathering or just want to treat yourself, this pie is sure to impress. Let’s dive into the deliciousness!
Pecan Cream Pie
Check out this beautiful image of the Pecan Cream Pie:
Ingredients
- 1 pre-made pie crust
- 1 cup of pecans, chopped
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup of brown sugar
- 1/4 cup of milk
Instructions
- Start by baking the pre-made pie crust according to the package instructions. Once baked, let it cool completely.
- In a medium bowl, beat the softened cream cheese and brown sugar together until smooth and creamy.
- Add the milk and vanilla extract to the cream cheese mixture, and continue to mix until well combined.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture. Be careful to retain the light and airy texture.
- Stir in the chopped pecans until evenly distributed throughout the mixture.
- Pour the creamy filling into the cooled pie crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours, or until set. For best results, let it chill overnight.
- Before serving, garnish with additional pecans on top, if desired. Slice and enjoy your delicious Pecan Cream Pie!
This Pecan Cream Pie is not just a dessert; it’s a celebration of flavors that will leave you feeling satisfied and happy. The blend of crunchy pecans and creamy sweetness is simply heavenly. Give it a try, and I guarantee you’ll be coming back for seconds!
Creamy Pecan Cream Pie Recipes With Cool Whip
source = www.pinterest.com
