There’s nothing quite like a warm, cheesy dip to elevate your gatherings, and this Easy Queso Dip is just the answer to your snack cravings. Perfectly creamy and loaded with flavor, it’s sure to impress your friends and family. Let’s dive into making this delicious dip that you’ll want to whip up time and time again!
Easy Queso Dip
This queso dip is not just easy to make but also requires only a few simple ingredients. Gather them and get ready to indulge!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 jalapeño, seeded and diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 block (8 oz) cream cheese, cubed
- 2 cups shredded cheese (cheddar or a cheese blend)
- 1/2 cup milk
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a medium skillet, heat the olive oil over medium heat. Once hot, add the diced onion and jalapeño. Sauté for about 3-4 minutes or until the onion is translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the can of diced tomatoes (with the juice), followed by the cubed cream cheese. Mix until the cream cheese is melted and fully incorporated.
- Gradually add in the shredded cheese, stirring continuously to keep the mixture smooth.
- Pour in the milk to achieve your desired consistency, stirring until everything is well mixed and bubbly.
- Season with salt and pepper to taste. If you like it spicier, feel free to add in some extra diced jalapeño or hot sauce!
- Once your queso is nice and creamy, remove from heat and transfer it to a serving bowl. Garnish with chopped cilantro.
- Serve hot with your favorite tortilla chips, veggie sticks, or even on top of nachos!
This Easy Queso Dip is not just a recipe; it’s an experience. Enjoy the creamy, cheesy goodness and make sure to save some for later—if you can! Happy dipping!
Creamy Pappasito’s Queso Recipe for Dipping