Creamy Outback Steakhouse Clam Chowder Recipes

Clam chowder is a classic dish that embodies warmth and comfort, making it a perfect choice for any season. This creamy soup is not only delicious but also simple to prepare, allowing even novice cooks to impress their family and friends. Below, you will find a straightforward recipe that will guide you through the process of creating an exquisite clam chowder.

Easy Clam Chowder

Indulge in a hearty bowl of clam chowder that is rich in flavor and texture. This recipe brings the seaside to your dinner table with fresh clams, creamy potatoes, and a blend of aromatic herbs.

Easy Clam Chowder ### Ingredients

4 slices of bacon, diced
1 medium onion, chopped
2 celery stalks, diced
2 medium potatoes, peeled and diced
2 cups of fresh clams, chopped (or canned clams with juice)
3 cups of clam juice
1 cup of heavy cream
2 tablespoons of flour
1 teaspoon of thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, cook the diced bacon over medium heat until browned and crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
Add the chopped onion and celery to the pot, sautéing them in the bacon fat until they are tender and translucent, about 5 minutes.
Add the diced potatoes and cook for an additional 3 minutes, stirring occasionally.
Sprinkle the flour over the mixture and stir well to coat the vegetables. Cook for another minute to eliminate the raw flour taste.
Gradually pour in the clam juice while stirring, ensuring there are no lumps. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
Stir in the chopped clams, heavy cream, thyme, and cooked bacon. Season with salt and pepper to taste. Simmer for an additional 5-10 minutes until heated through, ensuring not to boil.
Serve hot, garnished with fresh parsley for a touch of color and flavor. Enjoy your homemade clam chowder!

This easy clam chowder recipe not only offers a delightful taste but also serves as a wonderful conversation starter among guests. It’s versatile too; feel free to add your own twist by incorporating other ingredients such as corn or a dash of hot sauce for an added kick. Get ready to savor each spoonful!