Have you ever tried making your own oat milk at home? It’s surprisingly easy and rewarding! Oat milk is a creamy, delicious alternative to dairy milk that works wonderfully in coffee, smoothies, and recipes. Here’s how to make your own homemade oat milk, complete with ingredients and instructions!
Homemade Oat Milk
Oat milk is a fantastic non-dairy option that’s rich in fiber and nutrients. Plus, it’s incredibly simple to prepare. Let’s dive into the process!
Ingredients
- 1 cup rolled oats
- 4 cups water
- 1-2 tablespoons maple syrup or sweetener of choice (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Blend the oats and water: In a blender, combine the rolled oats and water. Blend on high for about 30 seconds until the oats are fully mixed with the water. Be careful not to over-blend, or it may become slimy!
- Strain the mixture: Pour the blended oat mixture through a nut milk bag, cheesecloth, or a fine mesh strainer into a large bowl or pitcher. Gently squeeze or press to extract as much liquid as possible. This will yield your oat milk.
- Add flavor (optional): If you want, you can add maple syrup, vanilla extract, and a pinch of salt for flavor. Blend again briefly to combine.
- Store the oat milk: Transfer the strained oat milk to an airtight container and refrigerate. It’s best to use within 4-5 days. Be sure to shake it well before each use, as it may separate over time.
Enjoy your homemade oat milk in coffee, cereal, smoothies, or simply on its own! It’s a delightful, creamy beverage that adds a special touch to your day. Plus, knowing you made it yourself makes it even more satisfying!
Creamy Oat Milk Latte Recipe for Coffee Lovers
source = lovingitvegan.com
