Creamy No Mushroom Beef Stroganoff Recipe To Enjoy

If you’re looking for a comforting and delicious meal, look no further than this Beef Stroganoff recipe! This hearty dish is a family favorite that’s quick to prepare yet delivers on flavor. Packed with tender beef, creamy sauce, and served over noodles, it’s a perfect choice for weeknight dinners or special occasions.

The BEST Beef Stroganoff Recipe

This Beef Stroganoff is rich and creamy, offering a delightful blend of flavors that will leave you wanting more. Let’s gather the ingredients and dive into the cooking!

Ingredients:

1 pound of beef sirloin, thinly sliced
2 tablespoons of olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 ounces of mushrooms, sliced
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 cup of sour cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Egg noodles or rice, for serving

Instructions:

In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced beef and season with salt and pepper. Sear the beef until browned but not fully cooked, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 2-3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and their moisture evaporates, about 5 minutes.
Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
Return the beef to the skillet, allowing it to cook through for about 5 minutes.
Reduce the heat to low, and stir in the sour cream until it’s fully incorporated and the sauce is creamy. Adjust the seasoning with more salt and pepper to taste.
Serve the beef stroganoff over egg noodles or rice, and garnish with fresh parsley for an added pop of color and flavor.

This Beef Stroganoff is truly the best! It’s simple to make and packed with flavor. Enjoy this delightful dish with your loved ones, and watch it become a staple in your meal rotation!