Welcome to a delightful culinary experience with our Easy Creamy Potato Soup recipe! This comforting dish is perfect for cozy nights or when you need a warm hug in a bowl. With its rich flavors and creamy texture, it’s sure to become a family favorite. Let’s dive into this indulgent recipe!
Easy Creamy Potato Soup
This Easy Creamy Potato Soup is a warm and hearty dish that’s simple to prepare. Loaded with tender potatoes and rich cream, it’s perfect for any occasion.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until they are soft and translucent, about 5 minutes.
- Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cook until the potatoes are tender, about 15-20 minutes. You can test this by poking the potatoes with a fork.
- Once the potatoes are cooked, use a potato masher or an immersion blender to mash the mixture to your desired consistency. If you prefer a smoother soup, blend until fully creamy.
- Stir in the heavy cream and season with salt and pepper. Allow the soup to heat through for another 5 minutes on low heat, taking care not to boil.
- Before serving, taste the soup and adjust the seasoning as necessary. Garnish with chopped chives or parsley for a colorful and fresh touch.
Enjoy this creamy, comforting potato soup on chilly days or whenever you need a satisfying dish. Pair it with some crusty bread for the ultimate experience!
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