There’s nothing quite like the comfort of a deliciously creamy baked macaroni and cheese. This classic dish is perfect for family gatherings, potlucks, or just a cozy night in. Whip this up, and you’ll see why it’s a favorite across the board!
Easy Baked Macaroni And Cheese
Start your culinary adventure by gathering all the necessary ingredients and preparing yourself for a delightful experience!
### Ingredients
- 16 ounces elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the macaroni according to package instructions until al dente. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux, cooking for about 1-2 minutes.
- Gradually add the milk to the roux, whisking continuously to avoid lumps. Keep stirring until the mixture thickens, which should take about 5-7 minutes.
- Season the milk mixture with salt, black pepper, garlic powder, and onion powder. Stir well.
- Add the shredded cheddar and mozzarella cheese to the sauce, stirring until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, stirring to coat all the pasta evenly.
- If using, transfer the macaroni and cheese mixture to a baking dish. Top with breadcrumbs for an added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Once done, take it out of the oven and allow it to cool for a few minutes before serving.
Serve this delightful dish as a main course or a side, and enjoy the ooey-gooey goodness that is baked macaroni and cheese. It’s sure to become a beloved staple in your kitchen!
Creamy Mueller’s Mac & Cheese Recipes To Indulge
source = ar.inspiredpencil.com
