Creamy Marie Callender's Potato Cheese Soup Recipes

Potato soup is a quintessential comfort food, especially during the fall season. Its creamy texture and savory flavor provide warmth and satisfaction, making it an ideal dish to enjoy with family and friends. This recipe for The Ultimate Creamy Potato Soup is sure to become a favorite for its simplicity and delightful taste. Below, you’ll find the detailed instructions for preparing this delicious soup.

The Ultimate Creamy Potato Soup

For those crisp autumn evenings, this creamy potato soup is the perfect dish to warm you up. With its rich and hearty ingredients, it pairs beautifully with crusty bread or a fresh salad. Let’s dive into the recipe.

Delicious creamy potato soup ### Ingredients

4 large potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and sauté for an additional minute until fragrant.
Add the diced potatoes to the pot, followed by the broth. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, approximately 15-20 minutes.
Once the potatoes are cooked, use an immersion blender to puree the soup to your desired creaminess. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Stir in the heavy cream, and season with salt and pepper. Allow the soup to heat through for an additional 5 minutes.
Serve hot, garnished with fresh chopped parsley. Enjoy a warm bowl of this delicious creamy potato soup on a chilly day!

This creamy potato soup not only provides comfort but also brings families together during the colder months. With its easy preparation and delightful flavors, it is a must-try for any soup lover.