Creamy Mac And Cheese Recipe With Bechamel Sauce

Who doesn’t love a comforting bowl of macaroni and cheese? This recipe for the best ever creamy mac and cheese is not just a treat for the taste buds but also super easy to whip up. Whether it’s a cozy night in or a gathering with friends, this mac and cheese is sure to impress. Dive into this rich and velvety dish that will become a family favorite!

Best Ever Creamy Mac and Cheese

Let’s start off by experiencing the richness and creaminess that this recipe brings. The blend of cheeses ensures a luscious flavor that is both satisfying and indulgent.

Ingredients

Gather the following ingredients to create this delightful dish:

8 ounces elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/2 cup breadcrumbs (optional for topping)

Instructions

Now, let’s jump into the steps to create this creamy masterpiece:

Start by preheating your oven to 350°F (175°C) if you plan to bake it with a crispy topping.
In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute, whisking continuously, to create a roux.
Gradually add the milk, continuing to whisk until the mixture is smooth and begins to thicken, about 5-7 minutes.
Once the sauce is thickened, reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheese until melted and fully incorporated.
Season the cheese sauce with salt, pepper, and paprika, if using. Stir well to combine.
Fold the cooked macaroni into the cheese sauce, ensuring that every piece is beautifully coated.
If you’re baking it, transfer the macaroni and cheese to a greased baking dish, topping with breadcrumbs for an extra crunch.
Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.
Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your creamy, cheesy creation!

This dish is best enjoyed fresh, but it also stores well for a quick reheatable meal. Dive into the decadence of this creamy mac and cheese and savor every bite!