Are you looking to elevate your dinner game with a refreshing twist? Look no further than this Easy Lemon Pasta Recipe! It’s the perfect dish that combines the zesty flavors of lemon with the comforting qualities of pasta. Quick to prepare and incredibly satisfying, this recipe is sure to impress your family and friends.
Delicious Lemon Pasta
This pasta dish is not only vibrant and full of flavor but also easy to whip up without any cream. Ideal for a weeknight dinner or a special occasion, you can serve it as a main course or as a delightful side. Let’s get started!
Ingredients
- 8 oz spaghetti (or pasta of your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 large lemon
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the spaghetti according to the package directions. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Reduce the heat to low and pour in the lemon juice and zest. Stir well to combine.
- Add the cooked pasta to the skillet, tossing it with the garlic and lemon mixture. If the pasta seems dry, gradually add some of the reserved pasta water to create a silky sauce.
- Season with salt and pepper to taste and toss again to combine all ingredients evenly.
- Remove from heat and sprinkle with freshly chopped parsley and Parmesan cheese, if using.
- Serve immediately and enjoy the delightful lemony goodness!
This Easy Lemon Pasta is a wonderful, quick dish that highlights simple ingredients while delivering a burst of flavor. Perfect for any night of the week, this recipe promises to be a favorite at your dining table!
Creamy Lemon Torchietti Pasta Recipe for Dinner Delight
source = www.shelovesbiscotti.com
