Creamy Lemon Custard Ice Cream Recipes To Savor

If you’re looking for a refreshing and irresistible treat, this Ultra Creamy Lemon Ice Cream is a delightful way to cool down on a warm day. Its rich and smooth texture combined with the zesty flavor of lemon will have you craving for more. Let’s dive into this easy-to-follow recipe that will surely become a favorite.

Ultra Creamy Lemon Ice Cream

Prepare yourself for a creamy indulgence that’s perfect for any occasion. This lemon ice cream is not just refreshing; it’s also silky smooth, making it a wonderful addition to your dessert repertoire.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon lemon zest (from about 2 lemons)
3/4 cup fresh lemon juice (about 4-5 lemons)
1 teaspoon vanilla extract
Pinch of salt

Instructions

In a medium mixing bowl, whisk together the granulated sugar and lemon zest. This helps to release the essential oils from the zest, enhancing the flavor.
Add the heavy cream, whole milk, fresh lemon juice, vanilla extract, and a pinch of salt to the bowl. Whisk until the sugar is fully dissolved.
Cover the mixture and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld beautifully.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Typically, this will take about 20-25 minutes.
Transfer the churned ice cream to an airtight container. If you prefer a firmer consistency, place it in the freezer for at least 4 hours before serving.
To serve, scoop out the creamy lemon ice cream into bowls and enjoy the refreshing taste of homemade ice cream that’s sure to impress!

This Ultra Creamy Lemon Ice Cream is not only easy to make, but it also brings the taste of summer to your table. Perfect as a stand-alone treat or as a topping for your favorite desserts, you’ll be amazed at how quickly it can disappear. So grab your ingredients and get started – your taste buds will thank you!