Creamy Lemon Cream Cheese Dump Cake Recipes To Indulge

Who doesn’t love a simple and delicious dessert? Today, I’m excited to share a fantastic recipe for a 4-Ingredient Lemon Cream Cheese Dump Cake. This recipe is not only easy to make, but it also delivers an explosion of flavor that you’ll absolutely adore. Perfect for gatherings or just a sweet treat at home, this cake is sure to impress your friends and family!

4-Ingredient Lemon Cream Cheese Dump Cake

Let’s dive right into this delightful recipe that you can whip up in no time!

Lemon Cream Cheese Dump Cake ### Ingredients:

1 box of lemon cake mix
1 package (8 oz) cream cheese, softened
1/2 cup of butter, melted
1 can (15 oz) of fruit filling (lemon or any fruit of your choice)

Instructions:

Preheat your oven to 350°F (175°C).
Start by greasing a 9x13-inch baking dish to ensure your cake doesn’t stick.
In a mixing bowl, combine the softened cream cheese and the melted butter. Mix well until smooth.
Next, take the cake mix and sprinkle it evenly over the cream cheese mixture in the baking dish.
Now, pour the fruit filling over the top, spreading it out gently to cover the entire surface.
Do not stir! You want to keep the layers separate for that delicious dump cake texture.
Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and the filling is bubbly.
Once baked, remove the cake from the oven and let it cool for a few minutes before serving.
Serve warm or at room temperature, and enjoy the delightful taste of lemon and cream cheese!

This 4-Ingredient Lemon Cream Cheese Dump Cake is not only easy to prepare but also incredibly satisfying. The combination of the lemony flavor with the cream cheese enriches the dish, making it a truly delightful dessert option. Whether you choose to share it with others or keep it all to yourself, it’s sure to bring a smile to your face!