Creamy Houston's Spinach Artichoke Dip Recipe

Ready to dive into a world of creamy, cheesy splendor? Let’s whip up a delightful dish that will make your taste buds sing with joy! Get your chips ready, because we’re about to make the ultimate Creamy Spinach & Artichoke Dip that will have everyone coming back for more. Trust me, if you bring this to the party, you might just leave with a whole new group of friends!

Creamy Spinach & Artichoke Dip

Let’s face it, who doesn’t love a dip that combines spinach and artichokes? Throw in some creaminess and you’ve got a crowd pleaser! Plus, it’s practically a vegetable, right? So we can pretend we’re being healthy while devouring it with chips. Let’s get the kitchen warmed up and the appetites ready!

Creamy Spinach & Artichoke Dip ### Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tsp red pepper flakes (optional for a kick!)

Instructions

Preheat your oven to 350°F (175°C). This will be the start of something delicious!
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. If you’ve ever whipped cream, you can handle this!
Stir in the drained spinach and chopped artichokes. Make sure you get in there and really mix it up. This is not a shy dish!
Add in the mozzarella, Parmesan, garlic, salt, and pepper. If you’re feeling adventurous, toss in those red pepper flakes for some heat!
Transfer the mix to a baking dish. Smooth it out evenly—because nobody likes a lumpy dip!
Bake for about 20-25 minutes or until it is bubbling and golden on top. Your house will smell like a cheesy paradise, and trust me, you will want to dive right in!
Once it’s done, take it out and let it cool for a minute (though we know it’ll be hard). Serve warm with tortilla chips, sliced baguette, or even fresh veggies if you’re feeling fancy!

Now you have the perfect recipe to impress your friends and family. Remember to take a picture before it disappears—it might get devoured faster than you can say “Spinach & Artichoke Dip!” Enjoy!