Yo fam, let me put you onto something real special today! If you’re craving something sweet and zingy, you gotta check out these creamy lemon bars. Trust me, they hit different and are perfect for any occasion—whether it’s a gathering or just a cozy night in. Get ready to impress your taste buds!
Visual Temptation
Take a look at this luscious treat before we dive into the details:
Ingredients to Get the Party Poppin’
Here’s what you’ll need to whip up these delightful lemon bars:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions—Let’s Get Cooking!
Now that you got your ingredients ready, follow these simple steps to create some magic in your kitchen:
- Preheat your oven to 350°F (175°C). Grab a 9x9 inch baking pan and lightly grease it.
- In a bowl, combine the flour, powdered sugar, and butter. Mix until crumbly and press this mixture into the bottom of your prepared pan. Bake for 18-20 minutes or until lightly golden.
- While that’s baking, whip up your filling. In another bowl, beat the eggs, then add in granulated sugar, lemon juice, lemon zest, baking powder, and salt. Mix well until it’s all combined.
- Once your crust is done baking, remove it from the oven and pour the lemon mixture over it. Spread evenly.
- Return the pan to the oven and bake for another 20-25 minutes until the filling is set and has a slight jiggle. Let it cool before slicing it up!
- Optional but highly recommended: sift some powdered sugar on top before serving to give it that extra flair!
And there you have it! These creamy lemon bars are sure to brighten up your day. So grab your people, serve them up, and enjoy every last slice. Happy baking!
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source = www.pinterest.com
