Are you ready to tantalize your taste buds with a delightful seafood dish? This Cilantro Lime Salmon with Creamy Cilantro Sauce is a fresh and flavorful option that will have everyone asking for seconds. Let’s dive into this mouthwatering recipe!
Cilantro Lime Salmon (with Creamy Cilantro Sauce!)
This dish is not only visually appealing but also bursting with vibrant flavors. The combination of lime and cilantro elevates the taste of the salmon, making it a perfect choice for a weeknight dinner or a special occasion. Plus, the creamy sauce adds a luxurious touch that complements the fish beautifully.
### Ingredients:
- 2 salmon fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
Instructions:
- Season the salmon fillets with salt and pepper on both sides.
- In a skillet over medium-high heat, add the olive oil and let it heat up.
- Carefully place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy.
- Flip the salmon and cook for an additional 4-5 minutes or until it reaches your desired doneness.
- While the salmon is cooking, prepare the creamy cilantro sauce. In a bowl, combine sour cream, lime juice, chopped cilantro, garlic powder, onion powder, and cumin.
- Mix the ingredients together until well combined.
- Once the salmon is cooked, remove it from the skillet and place it on a plate.
- Drizzle the creamy cilantro sauce generously over the salmon fillets.
- Garnish with additional chopped cilantro and lime wedges if desired.
- Serve immediately and enjoy the exquisite flavors!
This Cilantro Lime Salmon is sure to impress with its stunning presentation and unforgettable flavor profile. Don’t forget to pair it with your favorite sides for a complete meal. Bon appétit!
Creamy Cilantro Soup Recipes For a Refreshing Dish
source = www.cookingclassy.com
