Coleslaw is a classic side dish that pairs perfectly with barbecues, picnics, or even a simple weeknight dinner. It’s crunchy, creamy, and packed with flavor. If you’ve been looking for an easy coleslaw recipe, you’ve come to the right place! Below, I’m sharing a simple guide on how to make the best coleslaw that everyone will love.
How To Make The Best Coleslaw Easy Salad
This coleslaw recipe combines fresh vegetables with a creamy dressing, making it a delightful addition to any meal.
### Ingredients:
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup grated carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and grated carrots. Toss them gently until well mixed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until the dressing is smooth and creamy.
- Pour the dressing over the cabbage mixture in the large bowl. Use tongs or a spatula to combine everything, ensuring that the vegetables are well-coated with the dressing.
- Taste the coleslaw and adjust the seasoning with more salt, pepper, or sugar as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.
- Once chilled, give the coleslaw a final toss and serve it alongside your favorite dishes. Enjoy!
This coleslaw not only looks vibrant with the mix of colors but also tastes fantastic, making it a hit at any gathering. Everyone will appreciate the crunchy texture and the creamy dressing that ties it all together. So next time you’re planning a meal, don’t forget to whip up this easy coleslaw salad!
Creamy Captain D’s Coleslaw Recipes To Savor
source = eatlikepinoy.com
