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Kabsa is a traditional Middle Eastern dish known for its aromatic spices and vibrant flavors. It is a staple in many households and is often served during special occasions. The dish typically features rice cooked with various meats and a blend of spices that create a delectable and fragrant meal. Below, we will guide you through the steps of making Kabsa, along with the essential ingredients required for this delightful recipe.

Image of Kabsa

To give you a visual understanding of this wonderful dish, here is a representative image of Kabsa:

Ingredients

For a perfect Kabsa, gather the following ingredients:

2 cups basmati rice
1 kg chicken (cut into pieces) or 500g lamb/beef (optional)
2 medium onions, finely chopped
4 cloves garlic, minced
2 medium tomatoes, chopped
1/4 cup vegetable oil or ghee
4 cups chicken or vegetable broth
1 tablespoon tomato paste
2 teaspoons Kabsa spice mix (cinnamon, cardamom, cloves, and black pepper)
Salt to taste
Fresh coriander or parsley for garnish

Instructions

Follow these steps to create your own Kabsa:

Start by rinsing the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté them until they are translucent.
Add the minced garlic and chopped tomatoes to the pot. Cook until the tomatoes soften.
Next, add your choice of meat to the pot. Brown the meat for about 5-7 minutes.
Stir in the tomato paste and Kabsa spice mix, ensuring that the meat is evenly coated with the spices.
Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat and cover the pot to let it simmer for about 30 minutes, allowing the flavors to meld.
Add the soaked and drained rice to the pot. Gently stir, ensuring the rice is evenly distributed. Cover the pot and cook on low heat for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
Once the rice is cooked, fluff it with a fork and let it sit covered for another 10 minutes.
Serve your Kabsa hot, garnished with fresh coriander or parsley for added color and flavor.

Enjoy your homemade Kabsa, a meal that brings the warmth and spice of Middle Eastern cuisine right to your table!