Discover the exquisite combination of flavors in this Classic Kielbasa and Sauerkraut dish. This one-pan meal is not only delicious but also straightforward to prepare, making it a perfect choice for busy weeknights or a comforting weekend dinner.
Classic Kielbasa and Sauerkraut
Embrace the hearty essence of this traditional meal that combines savory kielbasa sausage with tangy sauerkraut. The dish is not only flavorful but also comes together with minimal effort in a single pan, ensuring that cleanup is a breeze.
### Ingredients:
- 1 pound kielbasa sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent.
- Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn it.
- Stir in the sliced kielbasa and cook until the sausage is nicely browned, around 5-7 minutes.
- Add the rinsed and drained sauerkraut to the skillet, stirring to combine. If desired, add caraway seeds for a traditional flavor enhancement.
- Reduce the heat to low, cover the skillet, and let the dish simmer for about 15-20 minutes to allow the flavors to meld.
- Season with salt and pepper to taste before serving. Garnish with fresh parsley for a burst of color.
This Classic Kielbasa and Sauerkraut recipe is not only nourishing but also pays homage to traditional cooking with its rich flavors. Serve this satisfying dish with crusty bread or mashed potatoes to soak up the delicious juices. Enjoy a taste of comfort on your dinner table tonight!
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source = momsdish.com
