Comforting Ricotta Cavatelli Pasta Recipe To Make At Home

Hey y’all! Today we’re diving into a delightful dish that’s all about comfort and flavor: Homemade Ricotta Cavatelli! This dish brings warmth to your kitchen and is perfect for a family gathering or a cozy night in. Let’s get those taste buds ready and roll up our sleeves for some delicious homemade goodness!

Check Out the Delicious Ricotta Cavatelli

Feast your eyes on this beautiful plate of homemade cavatelli! It’s all about that rich flavor and soft texture that makes every bite a dream.

Ingredients

Here’s what you’ll need to whip up this amazing dish:

1 cup ricotta cheese
1 large egg
1 teaspoon salt
1 to 1 ½ cups all-purpose flour (more if needed)
1 cup marinara sauce (your favorite brand or homemade)
Fresh basil for garnish
Parmesan cheese for serving

Instructions

Now, let’s get into the steps to bring this dish to life:

In a mixing bowl, combine the ricotta cheese, egg, and salt. Mix until smooth.
Gradually add in the flour, ½ cup at a time, until a soft, pliable dough forms. You may need to adjust the amount of flour depending on the consistency of your ricotta.
On a lightly floured surface, roll out portions of the dough into long ropes about ½ inch thick.
Using a knife or pastry cutter, cut the ropes into pieces about ¾ inch long to form your cavatelli.
To shape the cavatelli, use a fork to gently press and roll each piece to create the signature grooves. This helps the sauce cling better!
Bring a large pot of salted water to a boil. Add your cavatelli to the boiling water and cook for about 3-4 minutes or until they float to the top, which indicates they’re done.
Drain the cavatelli and toss them with your marinara sauce in a large skillet over low heat.
Plate the cavatelli and garnish with fresh basil and a sprinkle of Parmesan cheese.

And there you have it! A comforting bowl of Homemade Ricotta Cavatelli that’ll satisfy your cravings and impress your loved ones. Enjoy and happy cooking!