Today, I’m excited to share a delectable recipe that captures the essence of comfort food: Seattle-Style Smoked Salmon Chowder! This hearty dish combines the rich flavors of smoked salmon with creamy goodness, making it perfect for a cozy evening or a special gathering. Let’s dive into how to create this delightful recipe!
Smoked Salmon Chowder
This chowder is a wonderful blend of ingredients that come together to deliver an unforgettable flavor experience. It’s simple to make and perfect for any occasion. Let’s check out what you need and how to prepare it!
Ingredients
- 4 cups fresh potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups smoked salmon, cut into bite-sized pieces
- 1 cup corn kernels (fresh or frozen)
- 4 cups fish stock (or vegetable stock)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
- 1 tablespoon fresh dill, chopped (or more, to taste)
- Juice of 1 lemon
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Next, add the diced potatoes and corn to the pot. Pour in the fish stock and bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer until the potatoes are tender, about 20 minutes.
- Once the potatoes are cooked through, stir in the smoked salmon, heavy cream, dill, lemon juice, salt, and pepper. Let the chowder simmer for an additional 5 minutes to heat the salmon through.
- Adjust the seasoning to your liking and serve the chowder hot, garnished with extra dill if desired.
This Seattle-Style Smoked Salmon Chowder is not only delicious but also a delightful way to warm up your spirits on a chilly day. Enjoy every spoonful!
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