Are you in the mood for a comforting dish that combines the rich flavors of cheese, crispy bacon, and fresh spring onions? Look no further! This cheesy mash with bacon and spring onions is not only delicious but also easy to prepare. It’s the perfect side for any meal or a tasty standalone dish that will impress your family and friends.
Cheesy Mash with Bacon and Spring Onions
Take a look at this scrumptious dish that will surely become a favorite. Follow these simple steps to create a creamy, cheesy masterpiece topped with delightful bacon and spring onions.
Ingredients
- 2 lbs of potatoes (preferably Russets)
- 1 cup of shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 4 spring onions, chopped
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
- Start by peeling the potatoes and cutting them into quarters.
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
- Cook the potatoes for about 15-20 minutes or until they are fork-tender.
- Once cooked, drain the potatoes and return them to the pot. Allow them to steam dry for about 2 minutes.
- Add the butter, milk, and shredded cheddar cheese to the potatoes. Mash everything together until smooth and creamy.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Finally, fold in the crumbled bacon and chopped spring onions, reserving some bacon and onions for garnish.
- Transfer the cheesy mash to a serving bowl, top with the reserved bacon and spring onions, and enjoy!
This cheesy mash with bacon and spring onions is not only a feast for your taste buds but also a visually appealing dish that can elevate any meal. Serve it alongside your favorite protein or on its own for a comforting treat. Enjoy every bite!
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