Comforting Chicken And Waffles With Gravy Recipes

Welcome to a delightful culinary journey where comfort food takes center stage! Today, we’re diving into a classic dish that has become a favorite across the nation: Crispy Fried Chicken and Waffles. This dish is perfect for brunch or any occasion when you want to indulge in something deliciously satisfying. Let’s whip up this irresistible combination that brings the savory and the sweet together in every bite!

Crispy Fried Chicken and Waffles

Prepare to feast your eyes on this mouthwatering dish before we get into the nitty-gritty of the recipe. Just look at this gorgeous plate of crispy fried chicken lovingly perched atop a fluffy golden waffle.

Ingredients

Here’s what you’ll need to create this delectable dish:

For the Fried Chicken:
4 pieces of chicken (legs or thighs)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
For the Waffles:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 and 3/4 cups milk
1/2 cup melted butter
For Serving:
Maple syrup
Fresh fruits (optional)

Instructions

Now that you have your ingredients ready, let’s get cooking!

Marinate the Chicken: In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Prepare the Waffles: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then mix in the milk and melted butter. Gradually combine the wet ingredients with the dry ingredients until just mixed. Preheat your waffle maker according to its instructions.
Fry the Chicken: Heat vegetable oil in a deep skillet over medium-high heat. Dredge the marinated chicken in flour, shaking off excess. Fry the chicken pieces in hot oil until they are golden brown and cooked through, about 12-15 minutes. Drain on paper towels.
Cook the Waffles: Pour the waffle batter into the preheated waffle maker and cook according to the manufacturer’s instructions until golden and crispy.
Serve: Plate a warm waffle, top with a piece of crispy fried chicken, and drizzle generously with maple syrup. Add fresh fruits on the side if desired. Enjoy your scrumptious meal!

There you have it! An indulgent dish of crispy fried chicken and waffles that is sure to impress family and friends alike. Enjoy every delicious bite!