Classic Sure Jell Strawberry Jam Recipe To Make

There’s nothing quite like the taste of homemade strawberry jam, and with this Sure-Jell recipe, you’ll be able to relish the delightful flavors of fresh strawberries all year round. This recipe is perfect for beginners and experienced canners alike, providing a simple, reliable way to create sweet, spreadable goodness. Let’s dive right into the delicious details!

Sure-Jell Strawberry Jam

This vibrant and luscious jam captures the essence of summer strawberries. Perfect for slathering on toast, dolloping atop pancakes, or even incorporating into desserts, this strawberry jam is sure to delight everyone at your table.

Sure-Jell Strawberry Jam ### Ingredients:

2 cups crushed strawberries (about 1 quart of fresh strawberries)
1/4 cup lemon juice
1 package (1.75 oz) Sure-Jell fruit pectin
5 cups granulated sugar
1/2 teaspoon butter (optional, to reduce foaming)

Instructions:

Start by washing your strawberries thoroughly. Remove the stems and mash them with a potato masher or blend them lightly; you want about 2 cups of crushed strawberries.
In a large pot, combine the crushed strawberries and lemon juice. Stir in the package of Sure-Jell pectin and mix well.
Bring the mixture to a boil over medium heat, stirring frequently. Once it comes to a full rolling boil, add the granulated sugar all at once, stirring continuously.
Return the mixture to a vigorous boil and cook for exactly 1 minute. If you’re using butter, add it just before the final boiling stage to help reduce any foam that may form.
Remove the pot from heat and skim off any foam from the top. This will help give your jam a clearer appearance.
Pour the hot jam into clean, sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal.
Seal with sterilized lids and process in a boiling water bath for 10 minutes to ensure preservation. Be sure to adjust the time based on your altitude.
Remove the jars from the water bath and let them cool completely on a clean towel or cooling rack. You should hear the satisfying ‘pop’ of the lids as they seal.

Once your jam has cooled, store it in a cool, dark place. Enjoy your homemade strawberry jam within a year for the best flavor. Spread it on toast, use it in baking, or give it away as thoughtful gifts in pretty jars. Happy canning!