Classic Red Lobster's Lobster Bisque Recipe That Is Delicious

Warm up your dinner table with this delightful Classic Lobster Bisque! It’s creamy, flavorful, and perfect for those chilly evenings when you want something special. Plus, there’s an option to make it dairy-free, so everyone can enjoy it. Let’s dive into this luxurious dish!

Classic Lobster Bisque

This bisque combines the rich flavors of lobster with a velvety texture that you’ll love. Here’s how it looks:

Classic Lobster Bisque ### Ingredients:

2 lobster tails
4 cups seafood stock
1 onion, diced
1 carrot, diced
1 celery stalk, diced
2 cloves garlic, minced
1 cup coconut milk (dairy-free option)
1 tablespoon tomato paste
2 tablespoons butter (or dairy-free substitute)
1 teaspoon paprika
Salt and pepper to taste
Fresh chives for garnish

Instructions:

Begin by boiling the lobster tails in salted water for about 5-7 minutes, or until they are cooked through. Remove them and let them cool, then chop the meat into small pieces and set aside.
In a large pot, melt the butter over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes, until softened.
Add the minced garlic and cook for an additional minute.
Stir in the tomato paste and paprika. Cook for another minute to release the flavors.
Pour in the seafood stock and bring the mixture to a simmer. Let it cook for about 15-20 minutes to allow the flavors to meld.
After simmering, use an immersion blender to puree the soup until smooth. If you do not have an immersion blender, carefully transfer the soup in batches to a regular blender, then return it to the pot.
Add the coconut milk and reserved lobster meat to the pot. Stir to combine and let it heat through for about 5 minutes. Season with salt and pepper to taste.
Serve hot and garnish with fresh chives for that extra splash of color and flavor!

Now you’re ready to impress your family and friends with a classic dish that’s as delicious as it is satisfying. Enjoy every spoonful of this amazing bisque!