Classic PF Chang's Lo Mein Recipes Everyone Loves

Indulge in the delightful flavors of a classic Chicken Lo Mein, a dish that’s sure to bring a taste of comfort and satisfaction to your dinner table. This recipe beautifully melds tender chicken with perfectly cooked noodles and a medley of colorful vegetables, creating an irresistible takeout favorite that you can easily whip up at home!

Chicken Lo Mein

Feast your eyes on this mouthwatering Chicken Lo Mein! It’s not just a meal; it’s an experience that bursts with flavor and texture. Here’s a deliciously simple recipe that will make you the star of the kitchen.

Chicken Lo Mein ### Ingredients

8 ounces lo mein noodles
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, sliced thin
2 cloves garlic, minced
1 cup sliced bell peppers (red, yellow, and green)
1 cup shredded carrots
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
2 green onions, chopped for garnish

Instructions

Begin by cooking the lo mein noodles according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until it turns golden brown, about 3-4 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the sliced bell peppers and shredded carrots, cooking for an additional 3-5 minutes until the vegetables are tender-crisp.
Pour in the soy sauce and oyster sauce, mixing everything well. Allow it to simmer for a couple of minutes.
Stir in the cooked noodles and the cornstarch mixture to thicken the sauce. Toss to combine all the ingredients thoroughly.
Garnish with chopped green onions before serving.

This Chicken Lo Mein is versatile, allowing for substitutions based on your preferences. Whether you like it spicy or like to add more veggies, feel free to customize it! Serve warm and enjoy the harmony of flavors in every bite.