Classic Pea Soup Andersen's Recipe To Warm You Up

Are you ready to dive into the world of deliciousness with a bowl of Split Pea Soup? This hearty dish is the perfect remedy for those chilly days, or any day you feel like cozying up with a warm bowl of goodness. So, roll up your sleeves and let’s whip up something amazing!

Feast Your Eyes on This

Check out this scrumptious image of Split Pea Soup! Just imagine the aroma filling your kitchen.

The Ingredients That Make Magic Happen

Gather your ingredients! Here’s what you need to create this delightful dish:

1 lb split peas (green or yellow, take your pick!)
1 large onion, chopped
2 carrots, sliced
2 celery stalks, diced
3 garlic cloves, minced
1 ham hock or 1 cup diced ham (for the meat lovers)
8 cups vegetable or chicken broth (you can use water too, but who wants to be that basic?)
1 bay leaf
Salt and pepper to taste
A pinch of thyme (because why not?)

Instructions to Awesomeness

Now that you have your ingredients, let’s bring this marvelous meal to life!

Rinse the split peas under cold water to wash away any dirt or debris. It’s like giving them a spa treatment before they hit the pot!
In a large pot or a slow cooker, combine the split peas, chopped onion, carrots, celery, garlic, and ham hock. If you’re feeling fancy, give it a little toss to mix things up.
Pour in the broth or water to cover the veggies and peas. Add that bay leaf and sprinkle in your thyme.
Bring everything to a boil over medium-high heat. Once you see those bubbles bubbling away, reduce the heat to low and let it simmer. If you’re using a slow cooker, set it on low for about 6-8 hours.
As it cooks, bask in the glorious aroma wafting through your kitchen. Seriously, it’s like a hug for your nose!
Once the peas are tender and your kitchen smells like heaven, remove the ham hock. Shred any meat off and return it to the soup if you like.
Season it up with salt and pepper to taste. Feel free to adjust the thickness with more broth or water if you prefer a soupier experience.
Serve it up hot in bowls and prepare for the compliments to roll in!

There you have it! A warm, filling bowl of Split Pea Soup ready to be devoured. Enjoy every spoonful and don’t forget to share (unless you don’t want to, no judgment here). Happy cooking!