Classic Paula Deen Zucchini Bread Recipe Everyone Loves

Delight in the rich and moist flavors of Zucchini Bread with Pineapple, a perfect fusion of sweet and savory that is sure to elevate your baking repertoire. This recipe combines the natural moisture of zucchini with the tropical sweetness of pineapple, creating a delicious treat that is ideal for breakfast, snacks, or dessert. Gather your ingredients, and let’s get started on this delightful journey.

Zucchini Bread With Pineapple

This delectable bread is not only easy to prepare but also offers a great way to incorporate vegetables into your diet without sacrificing flavor. Here’s how to make it:

Zucchini Bread With Pineapple ### Ingredients:

2 cups grated zucchini, drained
1 cup crushed pineapple, drained
3 large eggs
1 cup vegetable oil
1 ½ cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
In a large bowl, combine the grated zucchini and crushed pineapple. Add the eggs and vegetable oil, mixing until well combined.
In another bowl, whisk together the granulated sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure your bread remains tender.
If desired, fold in the chopped nuts for added texture and flavor.
Divide the batter evenly between the prepared loaf pans.
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

This Zucchini Bread with Pineapple is sure to become a favorite in your household. Enjoy it fresh out of the oven, or toast a slice and spread a little butter for a delightful treat any time of the day. Happy baking!