Classic Old Fashioned Blueberry Jelly Recipe With Sure-Jell

Are you ready to make some delicious blueberry jam? This easy, small-batch recipe is low in sugar and packed with that vibrant blueberry flavor we all love. Perfect for spreading on toast, drizzling over pancakes, or enjoying right from the jar, this jam is sure to become a favorite in your kitchen. Let’s dive into the simple steps to create your own homemade blueberry jam!

Ingredients for Blueberry Jam

To get started, you’ll need the following ingredients:

2 cups fresh blueberries
1 cup granulated sugar
2 tablespoons lemon juice
1/2 teaspoon cinnamon (optional, for added flavor)

Instructions for Making Blueberry Jam

Follow these easy steps to make your delicious blueberry jam:

Start by washing the blueberries thoroughly. Remove any stems or leaves.
In a medium saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Stir to combine.
Cook the mixture, stirring gently until the sugar dissolves and the blueberries start to release their juices, about 5-7 minutes.
Once the mixture begins to bubble, reduce the heat to low and let it simmer. Keep stirring occasionally to prevent sticking. The jam will start to thicken after about 15-20 minutes.
If you’re using cinnamon, add it now to infuse the jam with a warm, spicy flavor.
To check if your jam is ready, place a spoonful on a chilled plate and let it sit for a minute. Run your finger through the jam – if it holds its shape, it’s ready! If not, give it a few more minutes of cooking.
Once done, carefully pour the hot jam into sterilized jars. Seal them while still warm and let them cool at room temperature. If you plan on storing them for a while, refrigerate them to extend their shelf life.

Now, enjoy this delightful blueberry jam on your favorite breakfast items, or simply savor it by the spoonful! Homemade jams make fantastic gifts too, so consider sharing a jar with family and friends.

Happy cooking, and enjoy your sweet blueberry creation!