Classic My Grandma's New England Coffee Cake Recipes

Hey there, sweet friends! Today, we are diving into a delightful classic that will have you dreaming of afternoon tea—Coffee and Walnut Cake! This rich and flavorful treat is perfect for gathering around with loved ones, sipping on some tea, and sharing stories. So, let’s roll up our sleeves and get baking!

Take a Look at This Beauty

Check out this scrumptious slice of heaven below!

Ingredients

Here’s what you’ll need to whip up this delightful coffee-infused cake:

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup finely ground walnuts
1/2 cup strong brewed coffee, cooled
1 cup powdered sugar (for icing)
2 tablespoons brewed coffee (for icing)
Extra walnuts for garnish

Let’s Get to Baking!

Now that you have your ingredients ready, it’s time to bake that delicious Coffee and Walnut Cake. Follow these steps:

Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a large bowl, cream together the softened butter and granulated sugar until it’s fluffy and light.
Beat in the eggs one at a time, and then add the vanilla extract. Mix until combined.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and finely ground walnuts.
Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee. Mix until everything is well combined.
Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
While the cake is cooling, prepare the icing by mixing the powdered sugar and brewed coffee until smooth.
Once the cake has cooled completely, drizzle the icing over the top and sprinkle with extra walnuts for that finishing touch!

There you have it, folks! A delightful Coffee and Walnut Cake that’s sure to impress. Enjoy it with a warm cup of tea and some good conversations. Happy baking!