Classic My Grandma's Coffee Cake Recipes You Need To Try

There’s something special about a classic coffee cake that makes every gathering feel a bit warmer. Whether it’s for a morning brunch or an afternoon pick-me-up, this delightful cake pairs perfectly with a steaming cup of coffee. Let’s dive into a simple yet delicious recipe that will surely impress your family and friends!

Classic Coffee Cake

This classic coffee cake boasts a soft, moist texture with a crumbly streusel topping that complements the coffee flavor beautifully. The best part is that it’s easy to make and requires no fancy ingredients!

Classic Coffee Cake Image ### Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup chopped nuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
In another bowl, prepare the streusel topping by mixing brown sugar, ground cinnamon, and chopped nuts (if using).
Pour half of the batter into the prepared baking pan and spread evenly. Sprinkle half of the streusel mixture over the batter, then pour the remaining batter over the top. Finish with the remaining streusel on top.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for a few minutes before slicing and serving. Enjoy your classic coffee cake!

This classic coffee cake is not just a delightful treat for the palate but also a wonderful addition to any occasion. Don’t forget to savor each slice with your favorite brew on the side!