Hey y’all, gather around because today we’re diving right into a dish that’ll make your taste buds dance. We’re talking about the Ultimate Meat Lasagna. This ain’t just any lasagna - it’s packed with flavor, layers of cheesy goodness, and enough hearty meat to fill you up for the whole week. Let’s get down to business and whip up this comforting classic that’ll have everyone asking for seconds!
Ultimate Meat Lasagna
Prepare to feast your eyes on this deliciousness:
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 2 teaspoons sugar
- 2 teaspoons dried basil leaves
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 15 ounces ricotta cheese
- 1 egg
- 3 cups mozzarella cheese, shredded
- 3/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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In a large skillet, cook the ground beef, sausage, onion, and garlic over medium heat until browned. Drain the excess fat.
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Add crushed tomatoes, tomato paste, sugar, basil, Italian seasoning, and parsley to the meat mixture. Season with salt and pepper. Let it simmer for about 30 minutes, stirring occasionally.
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Meanwhile, cook the lasagna noodles according to package directions; drain.
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In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt.
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Preheat your oven to 375°F (190°C).
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In a 9x13 inch baking dish, spread a thin layer of meat sauce. Place 4 noodles over sauce. Spread with one-half of the ricotta cheese mixture. Top with a third of mozzarella cheese. Repeat layers, ending with noodles and remaining meat sauce. Top with remaining mozzarella and Parmesan cheese.
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Cover with foil and
Classic Mueller’s Lasagna Recipes You Can Trust source = couscousday.com
