Feeling like a little sugar rush is just what you need? Well, hold onto your whisk, because we’re about to embark on a sweet adventure with some Snickerdoodle cookies! These soft and chewy delights are just what the cookie doctor ordered. Get ready to bake up a storm!
Snickerdoodle Cookies
Let’s kick things off by gazing at this drool-worthy snippet of cookie perfection!
Ingredients
Before we turn on the oven and start to mix, we need to gather our treasure trove of ingredients. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Instructions
Now, let’s get into the nitty-gritty of baking these fabulous cookies. It’s easier than trying to keep a cat from knocking over a plant!
- First things first, preheat that oven of yours to 350°F (175°C). We want it nice and toasty, just like a cozy blanket on a winter’s day.
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until it’s light and fluffy. We’re talking a cloud-like texture here!
- Add in the eggs one at a time, and don’t forget that splash of vanilla. Give it a good mix, because why not?
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Slowly add the dry ingredients to the wet, and stir until everything is combined like a perfect harmony.
- In a small bowl, combine the 1/4 cup of sugar and cinnamon. This mixture is what makes the cookies practically dance with flavor!
- Now, roll the dough into balls (about 1 inch in size) and roll them in that cinnamon-sugar mixture. Place them on a baking sheet lined with parchment paper, leaving some space for the cookies to spread out.
- Bake for about 10–12 minutes, or until the edges are lightly golden. Oh, the aroma that will fill your kitchen is worth the wait!
- Once they’re done, let them cool for a few minutes before transferring them to a wire rack. Remember, patience is a virtue, even if they look oh-so-tasty!
And there you have it! Your very own Snickerdoodle cookies that are bound to make anyone who tries them swoon with delight. So grab a glass of milk and dig in!
Classic Mrs Fields Snickerdoodle Cookie Recipes
source = www.cookingclassy.com
