Sometimes, the simplest dishes bring the most comfort, and classic egg salad is one of those meals that fits the bill perfectly. Whether you’re packing lunch for work or planning a light dinner at home, this egg salad is quick to make and full of flavor. Let’s dive in!
Classic Egg Salad
This delicious egg salad is made with seasoned mayonnaise, giving it a creamy texture and a hint of zest. It pairs beautifully with bread, crackers, or even served atop a bed of greens for a light meal.
Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- 1 celery stalk, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- Bread or lettuce leaves for serving
Instructions
- Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
- Once boiling, cover the saucepan with a lid, remove it from heat, and let it sit for about 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make them easier to peel.
- Peel the eggs and chop them into small pieces, placing them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the chopped eggs. Mix gently until everything is well combined.
- Fold in the chopped celery and dill, if using. Taste and adjust the seasoning as necessary.
- To serve, scoop the egg salad onto your choice of bread or lettuce leaves. Enjoy it fresh or store it in the refrigerator for later!
This egg salad is not only easy to whip up, but it’s also versatile and can be enjoyed in various ways. Try it on a sandwich, or even as a dip with crackers. You’ll find that this classic dish is a delightful staple to keep on hand!
Classic Masters Egg Salad Recipes That Are Perfect
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