When you’re in the mood for a hearty and comforting dish, nothing beats a classic Bolognese sauce! This rich meat sauce is perfect for pasta and brings warmth and flavor to any dinner table. Follow this recipe to create a delicious Bolognese that will impress your family and friends.
Classic Bolognese Recipe
Check out this amazing image of a Classic Bolognese!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 pound ground pork
- 1 can (14 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup dry red wine
- 1 cup whole milk
- Salt and pepper, to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion, carrot, and celery, and sauté until they are softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
- Add the ground beef and pork to the skillet, breaking it up with a spoon. Cook until the meat is browned and cooked through.
- Pour in the dry red wine and let it simmer for a few minutes until it reduces slightly.
- Stir in the crushed tomatoes and tomato paste, mixing well. Bring the sauce to a gentle simmer.
- Reduce the heat to low and let the sauce simmer gently for about 1 hour, stirring occasionally. If the sauce becomes too thick, you can add a little water to reach your desired consistency.
- After an hour of simmering, stir in the whole milk, and season with salt and pepper. Let it cook for an additional 30 minutes to meld the flavors together.
- Once the Bolognese is ready, serve it over your favorite pasta, and top with fresh basil and grated Parmesan cheese. Enjoy this classic dish with a side of garlic bread or a fresh salad!
There’s nothing quite like homemade Bolognese to bring everyone together. Enjoy cooking and savor every delicious bite!
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