Classic Maggiano's Meatball Recipes To Make At Home

Discover the art of Italian cooking with this delightful classic Italian meatballs recipe. Perfectly seasoned and expertly crafted, these meatballs are a family favorite that offers a taste of tradition with every bite. Whether served with spaghetti or enjoyed on their own, this dish is sure to impress. Let’s explore the ingredients and instructions to make these flavorful meatballs.

Classic Italian Meatballs

These Italian meatballs are crafted from a blend of finely selected ingredients that create a savory, mouthwatering experience. Each bite is infused with a rich combination of flavors, making it a memorable addition to your dinner table.

Ingredients

To prepare these scrumptious meatballs, you will need the following ingredients:

1 pound ground beef
1/2 pound ground pork
1 cup fresh breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
3 cloves garlic, minced
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
2 cups marinara sauce
Olive oil for frying

Instructions

Follow these simple steps to create your own classic Italian meatballs:

In a large mixing bowl, combine the ground beef and ground pork.
Add the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, eggs, salt, black pepper, oregano, and red pepper flakes if using. Mix thoroughly until all ingredients are well incorporated.
Preheat a large skillet over medium heat and add a drizzle of olive oil.
Form the meat mixture into meatballs, about 1-2 inches in diameter.
Carefully place the meatballs in the preheated skillet, making sure not to overcrowd them. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.
Once browned, transfer the meatballs to a baking dish and pour the marinara sauce over the top.
Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the meatballs are cooked through.
Remove from the oven and let them rest for a few minutes before serving.

Enjoy your homemade classic Italian meatballs with pasta, on a sub, or simply garnished with additional parsley for a truly rewarding meal. Buon appetito!