Classic Longhorn Steakhouse Baked Potato Recipe

If you’re looking for a delicious side dish that complements any meal, look no further than these Sliced Baked Potatoes inspired by a favorite from LongHorn Steakhouse. This recipe combines the simplicity of baked potatoes with a rich flavor profile, making it a perfect addition to your dinner table.

Sliced Baked Potatoes

These Sliced Baked Potatoes are not just visually appealing; they offer a delightful mix of seasonings that elevate the classic potato to new heights. The crispy skins and tender insides make them irresistible. Serve them alongside grilled meats or as a stand-alone treat. Here’s how to make them:

Sliced Baked Potatoes ### Ingredients:

4 medium russet potatoes, washed and scrubbed
1/4 cup olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)
Sour cream for serving (optional)

Instructions:

Preheat your oven to 425°F (220°C).
Slice each potato into rounds, approximately 1/4 inch thick, ensuring they remain attached at the bottom.
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Mix until well combined.
Gently toss the sliced potatoes in the mixture, ensuring each slice is coated evenly.
Arrange the potatoes on a baking sheet lined with parchment paper, spacing them out to promote even cooking.
Bake in the preheated oven for about 30-35 minutes, or until the potatoes are crispy and golden brown. Halfway through, you can sprinkle shredded cheddar on top for an extra cheesy finish.
Remove the potatoes from the oven and let them cool slightly before serving.
Serve with sour cream on the side, if desired.

Enjoy these flavorful Sliced Baked Potatoes as your next side dish. Their enticing aroma and mouthwatering taste will have your guests asking for seconds!