Classic Lobster Mac N Cheese Recipe From Capital Grille

Welcome to a delightful culinary adventure! Today, we’re diving into an indulgent dish that combines luxurious flavors and comfort food vibes: Lobster Mac and Cheese! This recipe is perfect for special occasions or simply when you want to treat yourself to something extraordinary.

Ruth Chris Lobster Mac and Cheese

Feast your eyes on this delicious creation that showcases creamy cheese sauce, tender lobster, and perfectly cooked pasta. The combination of flavors will take your palate on an unforgettable journey.

Ingredients:

8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 cup lobster meat, cooked and chopped
1 teaspoon Dijon mustard
Salt and pepper, to taste
1/2 cup bread crumbs (optional for topping)
2 tablespoons chopped parsley (for garnish)

Instructions:

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth, cooking for about 1 minute.
Gradually whisk in the milk, stirring constantly to avoid lumps. Bring this mixture to a gentle boil until it thickens, about 5-7 minutes.
Once thickened, reduce the heat and add the cheddar and Gruyère cheeses, stirring until melted and creamy.
Add the chopped lobster meat and Dijon mustard to the cheese sauce. Season with salt and pepper to taste.
In a large baking dish, combine the cooked macaroni with the lobster cheese mixture, stirring to combine.
If you want a crunchy topping, sprinkle the bread crumbs evenly over the macaroni mixture.
Bake in the preheated oven for about 20-25 minutes or until bubbly and golden on top.
Once finished, remove from the oven and let it cool slightly before serving. Garnish with chopped parsley for a pop of color.

This Lobster Mac and Cheese is not only a feast for your taste buds but also a stunning dish to present to your family and friends. Enjoy each creamy, cheesy bite filled with juicy chunks of lobster. Bon appétit!