French Onion Dip is a timeless classic that blends rich flavors and a creamy texture, making it the perfect companion for any gathering or casual get-together. This recipe from scratch will elevate your dip game and impress your guests with its authentic taste.
Image of French Onion Dip
Behold the mouthwatering presentation of the French Onion Dip, showcasing its luscious layers and inviting color.
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Freshly ground black pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions
- Begin by melting the butter in a large skillet over medium heat. Add the sliced onions to the skillet, stirring occasionally.
- Sprinkle the salt and sugar over the onions. The sugar will help to caramelize the onions, giving them a rich, sweet flavor. Continue cooking for about 25-30 minutes, or until the onions are deeply golden and cooked down to a jam-like consistency.
- Once the onions are caramelized, remove them from the heat and allow them to cool slightly.
- In a mixing bowl, combine the sour cream and mayonnaise until well blended. Add the garlic powder, Worcestershire sauce, and freshly ground black pepper. Mix until everything is evenly incorporated.
- Fold in the cooled caramelized onions, ensuring that the mixture is well combined. Taste and adjust the seasoning with more salt or pepper if desired.
- Transfer the dip to a serving bowl and optionally garnish with chopped fresh chives for an added touch of color and flavor.
- Refrigerate the dip for at least an hour before serving to allow the flavors to meld together. Serve chilled with an assortment of crackers, fresh vegetables, or potato chips.
Enjoy this delightful homemade French Onion Dip at your next event, and watch as it quickly becomes a crowd favorite!
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source = www.fromvalerieskitchen.com
