Classic Key Lime Pie Recipe With Meringue To Impress

If you’re looking for a refreshing and tangy dessert that’s perfect for any occasion, look no further than this Easy Key Lime Pie recipe! This classic dessert is sure to impress your family and friends with its vibrant flavors and creamy texture.

Key Lime Pie

This delightful pie combines the zesty taste of key limes with a buttery graham cracker crust, creating a perfect balance of sweetness and tartness. It’s an excellent choice for summer gatherings, holiday celebrations, or simply a sweet treat to enjoy at home.

Ingredients

To make this delicious key lime pie, you’ll need the following ingredients:

1 ½ cups graham cracker crumbs
½ cup granulated sugar
½ cup unsalted butter, melted
3 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup key lime juice
1 teaspoon lime zest
Whipped cream (for topping)
Lime slices (for garnish)

Instructions

Follow these simple steps to create your own key lime pie:

Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined, forming a crumbly mixture.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form your crust. Bake for about 8-10 minutes, or until golden brown. Remove from the oven and let it cool.
In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add the key lime juice and lime zest, and mix well until fully combined.
Pour the lime filling into the cooled crust, spreading it evenly. Bake in the preheated oven for an additional 15-20 minutes, or until the filling is set.
Remove the pie from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 3 hours before serving.
When ready to serve, top each slice with a dollop of whipped cream and garnish with lime slices for an extra pop of color.

Enjoy every delicious bite of this refreshing Easy Key Lime Pie. Perfect for sharing or enjoying on your own, this recipe is a must-have in your dessert repertoire!