Hey y’all! Today we’re diving into a classic that brings back memories of summer barbecues and lazy afternoons: the American Coney Island Hot Dog Chili Sauce. This ain’t just any hot dog, folks—this is a flavor explosion that’ll have your taste buds dancing. So, grab your apron, and let’s get cookin’!
Check Out This Delicious Chili Sauce!
Just look at this mouth-watering goodness!
Now, let’s get into the nitty-gritty of making this chili sauce that’ll take your hot dogs to the next level.
Ingredients for the Chili Sauce
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- Salt and black pepper to taste
- Hot dog buns
- Your favorite hot dogs
Instructions
- In a large skillet over medium heat, brown the ground beef until it’s well-cooked. Drain any excess fat.
- Add the chopped onions and garlic to the skillet. Cook until the onions are translucent and fragrant, about 4-5 minutes.
- Stir in the tomato sauce and beef broth. Mix everything together well.
- Add the chili powder, paprika, cumin, and mustard powder. Season with salt and pepper to taste.
- Let the chili sauce simmer for at least 20 minutes, stirring occasionally. You want those flavors to meld together beautifully.
- While the sauce simmers, cook your hot dogs according to package instructions—grilling them is always a hit!
- Once the chili sauce is ready, it’s time to assemble your hot dogs. Place your hot dog in a bun, ladle on that delicious chili sauce, and enjoy!
Now you’ve got a dish that’ll make your next gathering one for the books. Nothing beats hot dogs smothered in homemade chili sauce. So gather your friends, serve this up, and watch them come back for seconds. Happy cookin’!
Classic James Coney Island Chili Recipe You’ll Love
source = bryont.net
