Classic Apple Rhubarb Pie Recipe Everyone Loves

Let’s dive into something truly delicious—Apple Rhubarb Pie! This dish brings together the sweet and tart flavors of apples and rhubarb, wrapped in a golden, flaky crust. It’s a classic comfort food that warms the heart and soul, perfect for gatherings or just because. Here’s how to make it, step by step!

Check Out This Beautiful Pie!

The aroma of freshly baked pie fills the air, and it’s a sight to behold!

Ingredients

Gather the following ingredients to create this mouthwatering dessert:

2 cups rhubarb, chopped into small pieces
2 cups apples, peeled, cored, and sliced
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon butter, cut into small pieces
1 package of pie crust (store-bought or homemade)
1 egg, beaten (for egg wash)

Instructions

Follow these steps to whip up an incredible Apple Rhubarb Pie:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the chopped rhubarb, sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together gently until well coated. Let the mixture sit for about 15-20 minutes to allow the juices to mix.
Roll out your pie crust and fit it into a 9-inch pie pan. Make sure to leave enough crust hanging over the edges to fold over later.
Pour the fruit mixture into the pie crust, spreading it out evenly. Dot the top with small pieces of butter for added richness.
Roll out the second pie crust and cover the pie. Crimp the edges to seal, and cut slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg to give it a golden finish.
Bake in the preheated oven for 15 minutes. After that, reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, or until the crust is golden and the filling is bubbly.
Remove from the oven and let it cool for at least an hour before slicing. This will help the filling set up nicely!

And there you have it! A delightful Apple Rhubarb Pie that’s perfect for any occasion. Serve it up with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. Enjoy!