Hey y’all, gather ‘round ‘cause I got a sweet treat for you that you won’t wanna miss—an Apple Pear Pie that’s gonna make your taste buds dance! This pie is a delicious blend of juicy apples and pears wrapped up in a flaky crust, perfect for family gatherings or just to enjoy at home. So, let’s whip this up and fill your kitchen with some mouthwatering aromas!
Apple Pear Pie
First off, let me show you what it looks like when it’s done. Just take a peek at this beauty:
Now, let’s talk about what you need to make this scrumptious pie. Here’s the rundown of ingredients:
Ingredients:
- 2 cups apples, peeled and sliced (any favorite variety will do!)
- 2 cups pears, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 prepared pie crust (store-bought or homemade, your choice!)
- 1 tablespoon butter, cut into small pieces
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the sliced apples and pears.
- Add the sugar, flour, cinnamon, and lemon juice to the bowl; stir to coat the fruit evenly.
- Roll out your pie crust into a 9-inch pie plate, making sure it fits snugly.
- Pour the fruit mixture into the crust, spreading it evenly.
- Dab the butter pieces on top of the fruit mix.
- Cover the pie with a top crust, or create a lattice design for that fancy look! Don’t forget to cut slits in the top for steam to escape.
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let it cool for a bit before slicing—trust me, it’s worth the wait.
And there you have it, folks! A delicious Apple Pear Pie that’s ready to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra goodness. Enjoy every bite, and share it with the ones you love!
Classic Apple Pear Pie recipes you need to try
source = www.pinterest.com
