Indulge yourself in the delightful experience of baking chewy and soft oatmeal cookies. This classic recipe combines the wholesome goodness of oats with the comforting sweetness of cookies, making it a perfect treat for any occasion. Below, you will find a detailed description, alongside the ingredients and steps needed to create these delicious cookies.
Chewy & Soft Oatmeal Cookies
These oatmeal cookies are designed to be irresistibly soft and chewy, featuring a perfect balance of flavors and textures. The use of old-fashioned oats ensures a delightful chewiness, while the sweetness of brown sugar brings a rich, caramel-like depth to every bite. Whether enjoyed warm from the oven or stored for later, they are sure to please.
Ingredients
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring until just incorporated.
- Fold in the old-fashioned oats and chocolate chips if using, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is perfect for achieving that chewy texture.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Now that you’ve mastered this oatmeal cookie recipe, enjoy sharing these delightful treats with friends and family. They’re not only easy to make but also incredibly rewarding to eat!
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