Are you craving something sweet and decadent? Look no further! Get ready to whip up a batch of homemade brownies that will satisfy all your chocolate cravings. Perfect for any occasion or just because, these brownies are rich, fudgy, and incredibly easy to make. Let’s dive right into this delightful recipe!
Homemade Brownies
These homemade brownies are a classic dessert that everyone will love. The combination of rich chocolate and a fudgy texture makes them irresistible. Whether you enjoy them plain or with a scoop of ice cream, these brownies are sure to impress!
### Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients until fully incorporated. Be careful not to overmix!
- If using, fold in the chocolate chips for an extra dose of chocolate goodness.
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the baking dish before cutting them into squares. Enjoy!
These brownies are perfect for sharing with family and friends or simply indulging yourself. Enjoy a sweet slice of heaven, and don’t forget to experiment with toppings like nuts, caramel, or whipped cream!
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