Cheesy Ruth Chris Au Gratin Potato Recipe To Indulge

Welcome to a delicious journey into the heart of comfort food with our scrumptious Au Gratin Potatoes. This classic dish brings together creamy cheese, buttery potatoes, and just the right amount of seasoning to create a meal that’s perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. Let’s dive into this delightful recipe that is sure to become a favorite!

Au Gratin Potatoes

Get ready to treat your taste buds with this rich and creamy dish. Here’s how to whip it up!

Ingredients

2 pounds of potatoes, thinly sliced
2 cups of shredded cheese (cheddar or Gruyere work beautifully)
1 cup of heavy cream
1 cup of milk
1 clove of garlic, minced
½ cup of grated Parmesan cheese
2 tablespoons of butter
1 teaspoon of salt
½ teaspoon of black pepper
¼ teaspoon of paprika (optional, for a little kick)
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
In a large bowl, combine the heavy cream, milk, minced garlic, salt, black pepper, and paprika. Whisk until well combined.
Layer half of the sliced potatoes in the prepared dish, followed by half of the cheese. Pour half of the cream mixture over the top.
Repeat the layering process with the remaining potatoes, cheese, and cream mixture. Make sure to end with a layer of cheese on top.
Sprinkle the grated Parmesan cheese over the final layer of cheddar cheese for extra flavor.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
Once baked, remove from the oven and let it sit for about 10 minutes to set.
Garnish with freshly chopped parsley before serving.

These Au Gratin Potatoes are sure to impress anyone at your dinner table. The combination of textures and flavors makes each bite utterly satisfying. Perfect as a side dish to complement meats or enjoyed as a solo comfort dish, this recipe will be a hit every time. Enjoy your cooking adventure and dig into this heavenly comfort food!