If you are looking for a quick and delicious meal, Easy Four Cheese Ravioli is the perfect recipe to add to your arsenal. This dish not only offers a rich and creamy flavor but also exemplifies simplicity and speed in preparation—a fantastic choice for busy nights or unexpected guests. In just 15 minutes, you can turn a few basic ingredients into a delectable meal that will impress your family and friends.
Easy Four Cheese Ravioli
This simple yet indulgent recipe features a blend of four cheeses, creating a savory filling that is accentuated by a light sauce, making it not only flavorful but also impressively satisfying.
Ingredients
- 1 package of fresh cheese ravioli (about 9-12 ounces)
- 2 tablespoons of olive oil
- 1 cup of ricotta cheese
- ½ cup of grated Parmesan cheese
- ½ cup of shredded mozzarella cheese
- ¼ cup of crumbled goat cheese
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Once boiling, carefully add the cheese ravioli and cook according to the package instructions until al dente.
- While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
- In a mixing bowl, combine the ricotta, Parmesan, mozzarella, goat cheese, and garlic powder. Season with salt and pepper to taste.
- Once the ravioli is cooked, drain and add it to the skillet with the heated olive oil, tossing gently to coat.
- Add the cheese mixture to the skillet, stirring until it begins to melt and coat the ravioli evenly. Continue to heat for another minute, allowing flavors to meld.
- Remove from heat and serve hot, garnished with fresh basil if desired.
This recipe is not only quick and easy but also highlights the wonderful flavors of the cheeses. Perfect for a weeknight dinner, Easy Four Cheese Ravioli will surely become a favorite in your household.
Cheesy Ricotta Cheese Ravioli Recipe Everyone Will Love
source = simplyhomecooked.com
