Are you looking for a delicious and easy side dish that will elevate your next meal? Look no further than this Quick Queso Rice recipe! This cheesy Mexican rice is the perfect companion to any main dish and is sure to please your entire family. Packed with flavor and an irresistible creamy texture, it’s easy to see why this recipe is a favorite. Let’s dive right in!
Delicious Queso Rice
To get started, you’ll need to gather a few simple ingredients. This recipe is not only quick to whip up but also requires items that you likely already have in your pantry.
Ingredients
- 1 cup white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning (or to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the rice and toast it in the oil for about 2-3 minutes, stirring occasionally, until it becomes slightly golden.
- Pour in the chicken broth and bring it to a boil. Once boiling, reduce heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed all the liquid.
- Once the rice is cooked, remove it from heat and fluff it with a fork.
- Add in the diced tomatoes with green chilies, taco seasoning, and shredded cheddar cheese. Stir until the cheese is melty and everything is well combined.
- Season with salt and pepper to taste. If desired, garnish with fresh cilantro for an extra burst of flavor.
This Quick Queso Rice is not just a side; it can easily be transformed into a main dish by adding some cooked chicken or black beans right into the mix. Enjoy this flavorful, cheesy rice as a perfect accompaniment to tacos, enchiladas, or grilled meats. Trust me; it’s a delightful addition to your dinner table!
Cheesy Mexican Cheese Rice Recipes You’ll Adore
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