Cheesy Manicotti And String Cheese Recipes You’ll Love

Are you in the mood for a comforting and delicious meal that’s quick and easy to prepare? Look no further than this Joyously Domestic recipe for Easy Weeknight String Cheese-Stuffed Manicotti! Perfect for a busy weeknight dinner, this dish is a delightful twist on traditional manicotti that’s sure to please the whole family. Let’s dive into this tasty recipe!

Visual Delight

Take a look at this mouthwatering image that showcases the cheesy goodness of the manicotti:

Ingredients

To prepare this delightful dish, you will need the following ingredients:

12 manicotti shells
8 ounces of string cheese, cut into strips
2 cups marinara sauce
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt, to taste
Fresh basil leaves for garnish (optional)

Instructions

Now let’s get cooking! Follow these simple steps to create your own Easy Weeknight String Cheese-Stuffed Manicotti:

Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to the package instructions until al dente. Drain and let cool.
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, Italian seasoning, and some salt.
Stuff each manicotti shell with the string cheese strips and then fill with the ricotta mixture. Be generous!
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Place the stuffed manicotti shells in the dish, then pour the remaining marinara sauce over the top, ensuring they are well covered.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil, and bake for an additional 10 minutes, or until bubbly and golden.
Once done, let it cool for a few minutes and garnish with fresh basil if desired.

Serve your Easy Weeknight String Cheese-Stuffed Manicotti with a side salad or garlic bread for a complete meal. Enjoy every cheesy, flavorful bite—this dish is bound to become a favorite in your household!